Ep7: How Food Writing Builds Belonging with PAKISTAN author Maryam Jillani

Just in time for Thanksgiving, we interview Maryam Jillani about her journey as a food journalist and her experience writing the groundbreaking cookbook PAKISTAN. In our conversation, we learn about how Maryam’s background in public policy, education, and international development gave her a unique perspective on food writing while bringing her cookbook project to life.

Resources mentioned in the episode:

• PAKISTAN by Maryam Jillani, published by Hardie Grant 
• Pakistan Eats food blog (www.pakistaneats.com/)

You can learn more about our guest at:

https://www.maryamjillani.com/

IG: @maryamxjillani

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